Søren Selin


Chef Selin has a culinary past at Le Relais Louis XIII (2 Star Michelin) and Jules Verne (1 Star Michelin), both situated in Paris, and at Alberto K in Copenhagen, – the last four years as Executive Head Chef of the restaurant, including all food related matters of the iconic Hotel Royal.

Besides being rewarded with only top reviews for his gastronomy, he has been nominated in various categories for “The Danish Dish of Year” five times, taking prizes home to AOC in 2013 and 2014.

Søren Selin was appointed Head Chef of highly accoladed Restaurant AOC in March 2013, and has since received only top marks from all Danish food critics, taking Nordic Cuisine from punk to aristocracy.